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MasterChef South Africa: The Final TouchThe final two Contestants: Deena and Sue-Ann... the mere finishing touches were to determine who would earn the final MasterChef title....read more |
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Beetroot, Blenders and Brilliance on MasterChef SAMasterChef SA welcomes South African top chef, Chef Margot Janse. She inspired us to experiment with beetroot, thus we present: Black Chocolate and Beetroot Sponge Cake. We also take a look at what to consider when choosing a Blender that is perfect just for you....read more |
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MasterChef SA Whips up Sweet Dreams with Kenwood Smooth OperatorsContestants dived head-first into their mystery box challenge last night, and came back up with master sweets to show-off. We look at making an Ultimate Amarula Carrot Cake, and a Floating Island dessert with Kenwood....read more |
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MasterChef and the Tale of the French TruffleThe final five MasterChef SA contestants were all smiles and glazed eyes with the grand entry of French chef Michelle Roux Junior. Chef Michelle taught us all a thing or two about preparing, perfecting and respecting French cuisine - we explore how to cook with truffles...read more |
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Paternoster Seafood served with MasterChef on the RocksToday it is all about culinary delights derived from the sea. We take a look at supporting the MSC sustainable seafood cause, and decide upon what it takes to create the perfect seafood? Let us recap, relax and create our own perfect MSC approved recipe, Kenwood style!...read more |
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The Grind: SA Boerewors made the MasterChef WayIt is about time that our beloved and most iconic traditional dish be put to the MasterChef challenge. Today we take a look at interesting twists on the traditional Boerewors recipe, and how easy it is to make your own Boerewors from scratch in your Kenwood-fitted kitchen....read more |
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Spicing up Masterchef with Zanzibar CuisineMasterchef South Africa takes a trip to the Spice Island. "Gone Fishing" in Zanzibar. A great experience, but also a great reason to love your kitchen appliances just a little bit more....read more |
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Kenwood stirs up Desserts while Pressure stirs up EmotionsEmotions can easily get the better of you when you%u2019re battling away behind the stove with a master chef as competition, and a massive clock ticking away the time. The secret is to stay calm and focused, to conduct every single step with care and to strive for perfection. ...read more |
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Food and Wine: A Master Match or Master DisasterMasterchef contestants are greeted by Nederburg Wine master Razvan Macici to pair wines with master dishes....read more |
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Budgeting for Taste on Masterchef SABudgeting is one element in the greater scheme of planning your cooking properly. Abigail Donnelly, editor of Taste Magazine, expressed her own views on budgeting in the food industry....read more |
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The Magic is in the MethodIn the creed of a Masterchef, it is believed that a true chef must have a wide variety of culinary skills....read more |
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Coming to your SensesThe Masterchef crew were faced with the challenge to recreate South African traditional dishes, with the sense of taste, smell, touch and sight as their only guides. ...read more |
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Master ProcessingThe latest news on MarsterChef SA, plus, hot and hearty soup made quick and easy by Kenwood Appliances ...read more |
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Getting it rightTips on using a Kenwood blender to get it right every time...read more |
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MasterChef Team ChallengeMasterChef contestants complete their first team challenge -- a few face the pressure test...read more |
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MasterChef enters the KitchenMasterChef contestants enter the Nederburg kitchen and things heat up....read more |
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To braai for in Masterchef South AfricaMasterChef SA final round of boot camp...read more |
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MasterChef contestants get chopping, whisking and cookingMasterchef episode 2 had contestants slicing and dicing onions and whisking eggs by hand!...read more |
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MasterChef SA hits the ScreensMasterChef - the first episode gives us a taste of what is to come...read more |
